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news at King's Boulevard

eat.st's first w/e at King's Cross - come hungry!

23rd Mar 2012

article type: news

eat.st will be trading their first weekend this coming weekend. Alongside the Guardian Open Weekend, seven of our most delicious... [read more]


Eat St's Petra Barran talks King's Boulevard

7th Nov 2011

article type: video

Approached by the developers of King's Cross, Europe's largest development site, eat.st was asked to set up a street food... [read more]


eat.st KX on Love Camden

2nd Nov 2011

article type: news

Good to be getting the local vote on the King's Cross micro-market - read what Love Camden has to say [read more]


eat.st KX in TimeOut

2nd Nov 2011

article type: in the press

Nice blog today in TimeOut (Now. Hear.This) [read more]


eat.st at KX in the Londonist

31st Oct 2011

article type: in the press

Great pics here by Chris Osbourn. http://londonist.com/2011/10/in-pictures-eat-st-street-food-market-at-kings-cross.php?showpage=6#gallery-1 He came by on Friday and met Jhal Muri Express, Luardos, Hardcore Prawn, Choc Star... [read more]


Our new KX banner going up...

19th Oct 2011

article type: news

This new INSA-designed signage is going to give us itinerants some roots. We love it. Come, check it - and our... [read more]


eat.st King's Cross in Urban Junkies today

11th Oct 2011

article type: news

'More than just the Eurostar' - helping to bring the place to life through slinging food on that Boulevard! [read more]


eat.st at KB - Hot Dinners

6th Oct 2011

article type: news

Quick off the mark to report on goodness, here's Hot Dinners on the arrival of the eat.st slingers to King's... [read more]


KXLDN blog - with interactive map!

6th Oct 2011

article type: news

For those of you who can't find the spot, help is at hand... HERE. [read more]


London's first street food micro-market starts tomorrow!

5th Oct 2011

article type: news

And we cannae wait to get going. To begin with we're taking it softly, softly (as Angus would say) - finding... [read more]


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the King's
Boulevard pitch

Hardcore Prawn

One of the best stall names we know - as soon as we heard from Hardcore Prawn we were all ears. Set up by ex-statistician Dan, we are amazed at... [read more]

Well Kneaded Ltd

These two girls are great. As soon as their application popped up on the eat.st site we knew they had to join the crew. Well-Kneaded aren't just about making pretty... [read more]

Salad Club/French & Grace

Salad Club serve up hearty, meaty wraps and salads that change with the seasons and the weather. From their spicy chorizo flatbreads with butter bean hummus and summer slaw, to... [read more]

Big Apple Hot Dogs

Some people just inhabit their trade to the point that you can't imagine them ever having done anything else. That's Abiye, pusher of the Big Apple Hot Dog cart, a... [read more]

Luardos

If you were to spend a day working on either of the Luardos vans (Jesus and Mary) you would soon understand why those burritos taste so freaking good. The prep!... [read more]

Banhmi11

Anh and Van have been serving their banh mi to the Broadway Market brigade since 2009 . The combination of the French, the Viet and the incredible attention to detail... [read more]

Beppino's

Ben Harris is a proper cook. He's kitchen-trained, raised in a household that lived and breathed Italian food and crazy for the perfect bowl of pasta. We've been waiting a... [read more]

Mother Flipper

Delisous homemade burgers, light style brioche bun, 100% 28 day aged course ground chuck steak, pressed on to a screeaming hot griddle. squidgy burger cheese & all the trimming. Other... [read more]

Mussel Men

At Mussel Men we sell fresh, locally sourced seafood in a modern and unique way. Our offering comprises of Moules Frites (hence Mussel Men), fresh oysters and seafood chowders, all... [read more]

Banhmi11

Anh and Van have been serving their banh mi to the Broadway Market brigade since 2009 . The combination of the French, the Viet and the incredible attention to detail... [read more]

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news


The latest word from the streets - in London and beyond. click here to view the full listing
As seen on the Time Out London blog

Mobile Breast-Feeding Unit

news
Anyone? Pittsburgh, City of Champions, championing women's right to breast-feed in public. Keeping it mobile, keeping it public. Forward! http://www.inhabitots.com/the-milk-truck-mobile-breastfeeding-unit-by-jill-miller-now-on-display-at-the-warhol-in-pittsburgh/ [read more]

Sky high food trucks in NYC

news
Just been told about this phenomenon of gravitational defiance - NYC food trucks being hoisted up giant freight lifts in... [read more]

Street Food Newsletter

news
Journalist and founder of the British Street Food Awards, Richard Johnson, has a newsletter all ready to unleash on the... [read more]

This guy is hilarious: eat.st/Pitt Cue blog post

news
http://yugnicheats.wordpress.com/2012/04/20/pits-cube-and-eeat-street/ [read more]

events


eat.st will be following the street food scene throughout the UK and highlighting whats not to be missed. Want your event listed here? click here to find out more

directory


Through eat.st, you can make your presence known to a defined audience and at the same time align yourselves with the eat.st standard of quality click here to find out more

Spyre Media

Designers, web design & printers
Spyre Media creates affordable websites for small businesses, and offers long term support and project management. A well designed site... [read more]

pleasefindattached

Designers, web design & printers
pleasefindattached is a small, multi disciplined, art direction and design studio that has been lovingly producing all manner of graphic... [read more]

driving British street food forward


eat.st has been set up to strengthen the bonds and cultivate the opportunities of the British street food scene. We seek out the best food traders - both old pros and new in the game - to create a standard of excellence and swagger. Together, we intend to breathe personality and informality back into our towns and cities through the universal appeal of food enjoyed in our shared urban spaces.

We represent the push for the transformation of the British foodscape through the normalisation of eating well. By placing good, real food at street level the experience can be accessed and participated in by all, leading to a more exuberant street life.

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